Farm Products

Rare breed free range pork from our own farm – Rick Stein accredited.

• Bacon, Dry Cured • Belly Pork, £5-00 per Kilo • Burgers, Countryherb ‘Hog Pogs’, Pork & Leek. 80% meat content • Chops, Loin £7-50 per Kilo (packed in 2’s) • Dripping, pork 200/400g • Fillet, Pork £8-75 per Kilo • Faggots, Pork Mince & Liver • Gammon Slices, Dry Cured £9-00 per Kilo (2’s) • Gammon • Joints, Dry Cured • Kidney • Leg, Joints £ per Kilo • Loin, Prime Joints (on/off bone) £7-50 per Kilo

• Liver • Mince, Plain Pork (retail/catering size) • Mince, Countryherb Pork (retail/catering size) • Pate, Chefs special rare breed pork mince with liver, herbs, blackcurrants & seasoning approx 230g/400g (80g) • Sausage, specialist Country Herb/Tomato & Basil – Jumbo-Doubles Thick Packed 6’s/8’s • Sausage, ‘Happy Piggy Pork’ Sausage Rings Singles • Scratchings, Pork • Shoulder, Joint £per Kilo • Steak, Pork Leg (2’s)

PLEASE ASK FOR…Our warm, home-baked, country herb sausage rolls and pork pies, containing our own rare-breed free range pork using chef's own recipe and Rick Stein accredited “Happy Piggy Pork”.

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For further details or purchase please contact Ann Kiely
phone: 01969 663399 (ansaphone out of hours)
fax: 01969 663939
mobile: 0790 000 4990
email: aysgarthfalls@btconnect.com